Beverages

Summer berry and rose-water champagne

By Abigail Donnelly
4
Easy
5 minutes
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Ingredients

Method
  • 2 red apples, thinly sliced
  • 200 g frozen summer berries
  • 1 t Cook’s Essentials rose-water
  • 1 bottle brut sparkling wine

Method

Ingredients

To a pitcher, add the sliced apple, frozen berries and rose-water, and place in a large vase or glass bowl containing ice.
When ready to serve, top up with brut sparkling wine.

Cook’s tip: Make this cocktail extra special by substituting sparkling wine for the real thing.

Per serving: 764.8 kJ, 0.4 g protein, 0.3 g fat, 9.2 g carbs
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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