Ingredients

Method

• 250 g ripe strawberries
• 200 g Greek yoghurt, plain
• 1 T strawberry jam
• 50 g cranberries, frozen

Method

Ingredients

Hull the strawberries and blend with plain Greek yoghurt.

Place the strawberry jam and frozen cranberries in a small saucepan, bring to a simmer and reduce.

Divide the yoghurt between four glasses and spoon over the cranberry topping.