Desserts & Baking

Strawberry fruit salad cups with fresh Madeira cake and a drizzle of strawberry syrup

6
Easy
15 minutes

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Ingredients

Method
  • 1 cup Hershey’s strawberry syrup, for serving
  • 2 x 350 g punnets fresh classic strawberry fruit salad mix
  • 1 x 350 g Madeira cake, cut into thick slices
  • 1 x 500 g can real-dairy cream
  • 1 x 125 g candy-coated peanuts

Method

Ingredients

Drizzle the strawberry syrup into the bottom of six tumblers and divide the strawberry fruit salad equally among them.
Using a cookie-cutter, cut a circle (or the shape of your choice) out of the thick slices of Madeira cake and place on top of each fruit salad.
Serve with a good squirt of whipped cream and top with a candy-coated peanut.
Per serving: 2940.9 kJ, 7.3 g protein, 38.2 g fat, 81.9 g carbs

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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