Starters & Light meals

Strawberry and cream soup

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Easy
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Ingredients

Method
  • Crushed strawberries
  • Cream
  • Crunchy sugar
  • Sliced strawberries
  • Sugar-chocolate mix
  • Fresh mint

Method

Ingredients

A child’s treat — crushed strawberries, cream and crunchy sugar — grows up. Blend hulled strawberries with cream to a soupy consistency.
Ladle into large wide soup bowls. Top with sliced strawberries and grind over a sugar-chocolate mix to taste. Pretty up with sprigs of fresh mint if you like.
Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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