Desserts & Baking

Strawberries with pistachios and mint syrup

By Phillippa Cheifitz
Easy
10 minutes
10 minutes
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Ingredients

Method
  • Strawberries
  • Pistachios
  • Sugar
  • Fresh mint leaves

Method

Ingredients

Pile strawberries into bowls. Scatter shelled pistachios over the fruit.
Bring a cup of sugar to the boil, stirring until clear.
Add a generous handful of fresh mint leaves and simmer for 5 to10 minutes. Strain and cool.
Pour the chilled syrup over the strawberries.
Serve thick Greek yoghurt on the side.
Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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