Desserts & Baking

Strawberries with a splash of coconut

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
4 to 6
Easy
20 minutes
Wine/Spirit Pairing
Laibach Ladybird Rosé 2016
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Ingredients

Method
  • 400 g Sabrosa strawberries, quartered
  • ½ lemon, juiced
  • 1 T sugar
  • 1 400 g can coconut cream, chilled in the freezer
  • 50 g coconut, shaved

Method

Ingredients

Place the strawberries, lemon and sugar in a bowl and allow to stand for 15 minutes.

Whisk the coconut cream until smooth. Spoon the strawberries and juice into a bowl, pour over the coconut cream and garnish with coconut shavings.

Discover more recipes featuring berries here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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