Desserts & Baking

Sticky toffee pudding with vanilla custard

Easy
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Ingredients

Method
  • 1 x 430 g packet of Woolworths sticky toffee pudding
  • 500 ml vanilla custard, warmed
  • ½ cup raspberries

Method

Ingredients

Heat as instructed on the packaging.
Press a cookie cutter into pudding and lift out the pretty shape with a spatula.
Serve on warmed custard, garnished with raspberries.
TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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