Side Servings

Steamed greens

By
6
Easy
10 minutes
8-10 minutes
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Ingredients

Method
  • a mix of whole trimmed mangetout
  • chunks of baby marrow, whole trimmed
  • 500 g fine green beans and slim wedges of baby cabbage
  • 2 T melted butter or olive oil
  • ½ lemon
  • sea salt and freshly ground black pepper, to taste

Method

Ingredients

Steam the vegetables over simmering water until just tender. Moisten with butter or olive oil and a squeeze of lemon juice. Season to taste.

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Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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