Ingredients

Method

• 1 Woolworths ready-to-cook bone-out gammon
• mustard, for serving
For the glaze:
• 100 g Woolworths ginger preserve and syrup
• 100 g Woolworths glacé cherries
• 100 g Woolworths melon preserve and syrup

Method

Ingredients

1. Place the gammon in a large saucepan and cover with water. Simmer for 30 minutes per 500 g weight. Remove from the pan and place on a baking tray.

2. Preheat the grill and place the rack in the middle of the oven. Carefully cut the gammon’s rind in a diamond pattern or score.

3. Mix the glacé fruit and pour over the gammon. Grill until bubbling. Serve hot or cold with a variety of mustards.

Find more gammon recipes here. 

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene