Ingredients
Method
- 750 g Woolworths split pea soup mix
- 1 T Canola oil
- 115 ml chicken or vegetable stock
- 100 g petit pois, blanched
- 50 g Parmesan
- salt and freshly ground black pepper, to taste
Method
Ingredients
1. Prepare soup as per packaging instructions.
2. Season and erve topped with petit pois and Parmesan.
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