Ingredients

Method

For the dressing:
• 4 ripe tomatoes, chopped
• 2 stalks celery, chopped
• ½ red onion, chopped
• ¼ cup sherry vinegar
• ½ cup extra virgin olive oil
• sea salt and freshly ground black pepper, to taste
For serving:
• 350 g Woolworths exotic tomatoes, halved

Method

Ingredients

Blend all the dressing ingredients together, except the salt and pepper.

Season to taste and pour over the exotic tomatoes.

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