Starters & Light meals

Spicy chorizo breakfast stir-fry

Full StarFull StarFull StarHalf Star
4
Easy
5 minutes
10 minutes
Wine/Spirit Pairing
Graham Beck Méthode Cap Classique Bliss Non-Vintage
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Ingredients

Method
  • 1 T olive oil
  • 1 T butter
  • 225 g chorizo
  • 1 red onion, sliced into wedges
  • 2 tomatoes, halved
  • 1 red chilli, halved lengthways

Method

Ingredients

Heat the olive oil and butter in a pan over a medium heat. Tear or cut the chorizo into chunks, add it to the pan and cook for 1 minute.

Add the onion, tomato and chilli, cut side down, and brown until slightly charred.

Serve immediately with the oil from the pan.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Spicy chorizo breakfast stir-f…

By Abigail Donnelly
Full StarFull StarFull StarHalf Star
4
Easy
5 minutes
10 minutes

Ingredients

  • 1 T olive oil
  • 1 T butter
  • 225 g chorizo
  • 1 red onion, sliced into wedges
  • 2 tomatoes, halved
  • 1 red chilli, halved lengthways

Method

Heat the olive oil and butter in a pan over a medium heat. Tear or cut the chorizo into chunks, add it to the pan and cook for 1 minute.

Add the onion, tomato and chilli, cut side down, and brown until slightly charred.

Serve immediately with the oil from the pan.