Ingredients

Method

• 1 T olive oil
• 1 T butter
• 225 g chorizo
• 1 red onion, sliced into wedges
• 2 tomatoes, halved
• 1 red chilli, halved lengthways

Method

Ingredients

Heat the olive oil and butter in a pan over a medium heat. Tear or cut the chorizo into chunks, add it to the pan and cook for 1 minute.

Add the onion, tomato and chilli, cut side down, and brown until slightly charred.

Serve immediately with the oil from the pan.