Ingredients

Method

• 3 T Westfalia Avocado Oil chilli flavoured infusion
• 1 onion, chopped
• 1 t dried chilli flakes
• 1 T ground cumin
• 2 t ground coriander
• 4 chicken breast fillets, sliced
• 2 peppers, seeds removed and sliced
• 410 g tomatoes, chopped
• 1/2 t sugar
• 8 - 12 tacos
• 1 tub Westfalia Spicy Guacamole
• Plain yoghurt, to serve
• Fresh coriander, to serve

Method

Ingredients

Heat avocado oil in a large saucepan and sauté onion, chilli flakes, cumin and coriander until soft.

Add chicken and peppers and fry for 1 minute. Add tomatoes and sugar and simmer until cooked through.

Serve spooned into tacos and topped with guacamole, a dash of yoghurt and chopped coriander.

For more information on Westfalia fruit products, visit the official website: www.westfalia.co.za