Ingredients

Method

• 500 g beef mince
• 3 garlic cloves, chopped
• 2 T lime juice
• 1 T fish sauce
• 3 T sweet chilli sauce
• 3 t mint, finely chopped
• 3 t coriander, chopped
• Wraps
• cucumber, thinly sliced
• spring onions, thinly sliced
• crisp greens

Method

Ingredients

1. Fry 500 g beef mince in olive oil until well browned. Add 3 cloves chopped garlic, 2 T lime juice, 1 T fish sauce and 3 T sweet chilli sauce.

2. Stir in 3 t finely chopped mint and 3 t chopped coriander.

3. Serve with wraps, cucumber, spring onions and crisp greens.

Discover more Asian recipes here.