Main Meals

Spicy beef kebabs

4
Easy
15 minutes
10 minutes
Wine/Spirit Pairing
Koelfontein Shiraz 2008
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Ingredients

Method
  • 2 garlic cloves, crushed
  • 1 chilli, chopped
  • 1 T garam masala
  • 1 T curry powder
  • 2 T honey
  • 1 red onion, chopped
  • 1 lemon, juiced
  • ½ cup olive oil
  • 500 g beef fillet, cubed

Method

Ingredients

Mix all the ingredients, except the fillet. Marinate the fillet in the mixture for 30 minutes.

Thread the fillet onto wooden skewers and braai or grill for 5 minutes.

Garnish with fresh mint.

Discover more brilliant braai recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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