Starters & Light meals
Spicy BBQ pork shoulder sliders




Wine/Spirit Pairing
Woolworths Diemersdal Merlot Malbec
Ingredients
Method
- 1.2 kg Woolworths BBQ Easy to Roast pork shoulder
- 8 Woolworths slider buns
- 1 x 150 g tub Woolworths labneh
- Woolworths chipotle chilli mayonnaise, for serving
- 10 g fresh dill
- 20 g coriander
- 20 g microleaves
Method
Ingredients
1. Cook the pork shoulder according to package instructions. Halve the buns and toast in a pan.
2. Spread the labneh and mayonnaise onto each bun. Cut the cooked pork into squares to fit onto the buns. Garnish with dill, coriander and microleaves.
There are no comments yet.
Comments