Ingredients

Method

• 2 x 410 g cans chickpeas, drained
• 4 T chermoula paste
• 100 g sun-dried tomatoes, drained
• 2 T olive oil
• 1 cup plain yogurt
• 3 T runny honey
• Mint, to garnish

Method

Ingredients

Mix together the chickpeas, chermoula paste, sun-dried tomatoes, olive oil and yoghurt.
Chill until ready to serve, then drizzle with honey and garnish with mint.
Per serving: 1463kJ, 7g protein, 17.1g fat, 43g carbs