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Ingredients

Method
  • 1 melon, chilled
  • 8 tots gin
  • 3 cups Prosecco, chilled

Method

Ingredients

1. Using a melon baller, scoop out the melon or cut into cubes and freeze.

2. Divide the melon between 8 glasses. Top up with the gin and Prosecco.

Cook's note: These cocktails can also be nonalcoholic – just use alcohol-free gin and sparkling wine. You can use either winter melon or spanspek.”

Find more cocktail recipes here.

Photographs: Jan Ras
Food assistants: Emma Nkunzana and Nicola Naude

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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