Ingredients
Method
- 1 cucumber, finely sliced into small batons
- 4 T rice wine vinegar
- 2 T soya sauce
- 1 x 10 cm piece ginger, peeled and grated
Method
Ingredients
Mix all the ingredients and allow to stand for 30 minutes.
Mix all the ingredients and allow to stand for 30 minutes.
Mix all the ingredients and allow to stand for 30 minutes.
Comments