Starters & Light meals

Soya, ginger and chilli dressed salmon sashimi with prawn crackers

By Abigail Donnelly
4
15 minutes
Wine/Spirit Pairing
Woolworths Dmz White Blend 2011 (De Morgenzon)
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1/4 cup soya sauce
  • 1 fresh chopped chilli
  • 1 x 5 cm fresh ginger, peeled and grated
  • 2 t brown sugar
  • A splash of sesame seed oil
  • 1 - 2 drops fish sauce
  • 400 g chilled, fresh salmon

Method

Ingredients

Combine soya sauce, chopped chilli, ginger, with brown sugar, a splash of sesame seed oil and 1–2 drops fish sauce.

Thinly slice the chilled, fresh salmon.

Serve the salmon immediately, drizzled with the dressing and crunchy prawn crackers on the side.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more