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Ingredients

Method
  • Approximately 1 kg Woolworths corned beef
  • 1 onion, peeled and halved
  • 2 cloves
  • 1–2 bay leaves
  • 4–6 black peppercorns

Method

Ingredients

1. Thoroughly rinse the corned beef, then place fat-side down in a saucepan and cover in water.

2. Add the remaining ingredients and cook over a high heat for 2 hours or until tender. It should remain covered in water, top up when necessary.

3. Once cooked through and tender, remove from the saucepan and serve warm, slicing as required.

Cook’s note: The corned beef can be cooked in advance and reheated when ready to serve.

Find more Ramadan and Eid recipes here. 

Photograph: Toby Murphy
Production: Khanya Mzongwana

Saadiyah Hendricks

Recipe by: Saadiyah Hendricks

Saadiyah is a full-time working mom of two girls with a deep passion for all things baking and food. She made her first pot of food at the age of 10 and, with a growing curiosity for experimenting with different bakes, flavours and dishes, started documenting her food journey and sharing recipes on her blog Sadie’s Bubble of Yum 10 years ago.

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