Desserts & Baking

Soft goats cheese with coconut and cherries

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 200 g block of good-quality soft goat’s cheese
  • 25 g coconut
  • Honey
  • Sweet cherries
  • Melba toasts
  • Sweet crackers

Method

Ingredients

Place a block of good-quality soft goat’s cheese on a platter. Pat coconut shavings onto the cheese and drizzle liberally with runny honey.
Serve with plump sweet cherries and Melba toasts or sweet crackers as a delicious cheese course with breakfast or as an after-dinner treat.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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