Side Servings

Soda bread (no-yeast bread)

By Abigail Donnelly
Easy
15 minutes
45 minutes
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Ingredients

Method
  • 125 g flour
  • 90 g rolled oats
  • 1 t bicarbonate of soda
  • 1 t salt
  • 1 free-range egg
  • 1¼ cups plain yoghurt

Method

Ingredients

1. Preheat the oven to 190°C and line a baking tray with baking paper.

2. Combine all the ingredients in a bowl, loosely shape into a ball and place on the tray. Score the top.

3. Bake for 45 minutes, or until a skewer comes out clean.

Find more bread recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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