Starters & Light meals

Soba noodles with soya-roast mushrooms and spring-onion vinaigrette

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2
Easy
30 minutes
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Ingredients

Method
  • ½ cup soya sauce
  • 2 T muscavado sugar
  • Portobellini mushrooms
  • 3 spring onions, chopped
  • 2 t lime zest
  • Juice of 1 lime
  • Sesame oil
  • 100 g soba noodles, cooked

Method

Ingredients

Preheat the oven to 200°C.

Mix soya sauce and muscavado sugar with a handful of portobellini mushrooms.

Transfer to a baking tray and roast for 30 minutes, or until the sauce has thickened into a glaze and the mushrooms are soft.

Blitz chopped spring onions, lime zest, the juice of 1 lime and a drizzle of sesame oil, then toss the vinaigrette with cooked soba noodles and arrange the mushrooms on top.

Drizzle with the remaining soya glaze and serve.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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