Starters & Light meals

Soba noodle & tofu wrap with toasted sesame

2
Easy
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Ingredients

Method
  • 200 g Soba noodles
  • 1 tablespoon Oriental Noodle Dressing
  • 1 packet baby carrot and sliced runner beans
  • 1 teaspoon fresh garlic, crushed
  • 1 teaspoon fresh ginger, chopped
  • Olive oil
  • 200 g silken tofu, cut in strips
  • 4 tablespoons Honey & Soy Stir-fry Sauce
  • Handful of rocket leaves, washed
  • 2 tablespoons toasted sesame seeds

Method

Ingredients

Boil the noodles until soft. Rinse in cold water and strain. Toss oriental noodle dressing into noodles and set aside.. Stir-fry carrot, beans, garlic, ginger and tofu in a little olive oil until cooked.
Add honey and soya sauce. Add the noodles, reserving a few, to the stir-fry and toss. Place some rocket leaves in the palm of your hand. Top with stir-fry and noodle mixture. Sprinkle with toasted sesame and tie with reserved noodles into a wrap.
TASTE

Recipe by: TASTE

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Soba noodle & tofu wrap wi…

By TASTE
2
Easy

Ingredients

  • 200 g Soba noodles
  • 1 tablespoon Oriental Noodle Dressing
  • 1 packet baby carrot and sliced runner beans
  • 1 teaspoon fresh garlic, crushed
  • 1 teaspoon fresh ginger, chopped
  • Olive oil
  • 200 g silken tofu, cut in strips
  • 4 tablespoons Honey & Soy Stir-fry Sauce
  • Handful of rocket leaves, washed
  • 2 tablespoons toasted sesame seeds

Method

Boil the noodles until soft. Rinse in cold water and strain. Toss oriental noodle dressing into noodles and set aside.. Stir-fry carrot, beans, garlic, ginger and tofu in a little olive oil until cooked.
Add honey and soya sauce. Add the noodles, reserving a few, to the stir-fry and toss. Place some rocket leaves in the palm of your hand. Top with stir-fry and noodle mixture. Sprinkle with toasted sesame and tie with reserved noodles into a wrap.