Ingredients

Method

• 200 g Soba noodles
• 1 tablespoon Oriental Noodle Dressing
• 1 packet baby carrot and sliced runner beans
• 1 teaspoon fresh garlic, crushed
• 1 teaspoon fresh ginger, chopped
• Olive oil
• 200 g silken tofu, cut in strips
• 4 tablespoons Honey & Soy Stir-fry Sauce
• Handful of rocket leaves, washed
• 2 tablespoons toasted sesame seeds

Method

Ingredients

Boil the noodles until soft. Rinse in cold water and strain. Toss oriental noodle dressing into noodles and set aside.. Stir-fry carrot, beans, garlic, ginger and tofu in a little olive oil until cooked.
Add honey and soya sauce. Add the noodles, reserving a few, to the stir-fry and toss. Place some rocket leaves in the palm of your hand. Top with stir-fry and noodle mixture. Sprinkle with toasted sesame and tie with reserved noodles into a wrap.