Ingredients

Method

For the flatbreads:
• 1 cup plain yoghurt
• 190 g self-raising flour
• 1/2 t salt
• 500 g Woolworths pork rib-eye steaks
• 1/2 cup Woolworths smoky BBQ marinade

Method

Ingredients

1. To make the flatbreads, mix the yoghurt into the flour and add the salt. Knead to form a dough, then divide into 6 pieces and roll into balls.
2. Roll out each ball on a floured surface, then place on a heated grill pan over the fire. Cook for 2 minutes on each side.
3. Rub the marinade onto the steaks and cook over medium coals for 6 minutes on each side. Set aside and rest before slicing.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom