Main Meals

Smoked trout with watercress, tofu pesto and soba noodles

4 - 6
Easy
20 minutes
10 minutes
Wine/Spirit Pairing
Klein Constantia Chardonnay 2010

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Ingredients

Method
  • 150 g soba noodles
  • 250 g smoked trout
  • Lime wedges for serving
  • Spring onions, sliced, to garnish
  • For the pesto, blend:

  • 50 g watercress, leaves picked
  • 15 g root ginger
  • 2 T honey
  • 2 cloves garlic
  • 2 T fish sauce
  • 100 g tofu
  • 30 g flaked almonds
  • 1 T coriander
  • 1 limes, juiced

Method

Ingredients

Cook the soba noodles according package instructions. Refresh under cold running water and pat dry.

Dress the noodles with the pesto, then arrange on a plate with slivers of smoked trout and lime wedges.

Garnish with spring onion and serve

Luke Dale-Roberts

Recipe by: Luke Dale-Roberts

Considered a foodie visionary by most, Luke Dale-Roberts is the mastermind behind SA's number one restaurant, The Test Kitchen, as well as The Pot Luck Club.

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