Starters & Light meals
Smoked salmon-and-trout terrine



Wine/Spirit Pairing
Woolworths Chenin Blanc Sur Lie 2014
Ingredients
Method
- 1 x 75 g Woolworths micro vegetables pack
- 2 x 300 g Woolworths smoked salmon-and-trout terrine packs
- Warm bread, sliced, for serving
Method
Ingredients
Arrange the vegetables around the terrines and serve with the bread.
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