Desserts & Baking
Slow-roasted strawberries
6 to 8
Easy
3 hours, including roasting time
These easy slow-roast strawberries make a delicious pudding on their own, with cream and crushed meringues. This recipe is also a great way to use up berries about to go bad.
Ingredients
Method
- 2 x 600 g Sabrosa strawberries
- 125 g vanilla sugar
Method
Ingredients
1. Preheat the oven to 120°C. Remove the leaves from the strawberries, but leave the stems intact. Place in a single layer on a baking tray and sprinkle with sugar.
2. Place in the oven and slow roast. Do not turn while cooking. After 3 hours, remove, cool and place in a container. Present as a gift accompanied by a Christmas pudding.
3. The berries can be served on their own or with ice cream, yoghurt or fresh cream, or scones and crème fraîche.
Per serving: 413kJ, 1.5g protein, 0.5g fat, 21.84g carbs
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