Desserts & Baking

Shortbread with Ooh La La’s Scottish fudge

Makes 30
Easy
15 minutes
15 minutes
Wine/Spirit Pairing
Woolworths Ken Forrester Chenin Blanc Noble Late Harvest 2015

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 480 g cake flour
  • 120 g cornflour
  • 140 g icing sugar
  • 1 t salt
  • 2 t vanilla extract
  • 500 g butter, softened
  • 100 g Ooh La La Scottish fudge, chopped

Method

Ingredients

Preheat the oven to 180°C. Sift the dry ingredients. Cream the vanilla and butter and rub into the dry ingredients. Add the fudge pieces.

Mix to make a dough, then roll out into a sausage shape and cut into 5 mm- thick rounds. Place on a greased baking tray. Bake for 15 minutes or until golden.

Discover more biscuit recipes here.

Karen Schneid

Recipe by: Karen Schneid

Karen Schneid is an artisan confectioner at Ooh La La Confectionery and is a Great Taste UK Gold award winner.

View all recipes

Comments

Load more