Desserts & Baking

Sherry-poached pears

By Abigail Donnelly
4
10 minutes
20 minutes
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Ingredients

Method
  • 2 cups sherry
  • 4 pears
  • 1 stick cinnamon
  • 4 T brown sugar

Method

Ingredients

Peel the pears and place in a pot. Cover with all of the sherry.

Add a cinnamon stick and the brown sugar.

Poach for 20 minutes, or until the pears are tender.

Serve in a bowl with a little of the poaching liquid.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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