Main Meals

Shaved Gouda and cabbage slaw with cumin seed dressing

4 to 6
Easy
20 minutes
Wine/Spirit Pairing
Nederburg Winemaster’s Reserve Riesling 2010

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Ingredients

Method
  • 150 g mild Gouda
  • 1-2 baby cabbages
  • 6–8 salad onions, thinly shredded
  • For the dressing, mix:

  • 2 T white wine vinegar
  • 1 t Dijon mustard
  • 6 T olive oil
  • 1 T cumin seeds, lightly toasted
  • Sea salt and freshly ground pepper to taste

Method

Ingredients

Cumin and Gouda are a classic combo. Here, lightly toasted cumin seeds are added to the dressing to spike a cheesy coleslaw.

Thinly slice the cheese using a cheese slicer and the cabbage using a mandolin.

Toss the cabbage, onions and cheese with the dressing and serve immediately.

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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