Ingredients

Method

• 120 g flour
• sea salt and freshly ground black pepper, to taste
• 120 g Woolworths Panko breadcrumbs
• 2 free-range eggs, beaten
• olive oil, for drizzling
• fresh nectarines, strawberries, grapes or blueberries
• Woolworths rosemary crackers
• organic tomato sauce, for dipping

Method

Ingredients

1. Place the flour in a bowl and season with salt and pepper.

2. In another bowl add breadcrumbs and place the beaten eggs in a third bowl. Now you have a three-bowl crumbing station!

3. Toss the cheese snack in the seasoned flour. Dip in the beaten egg, making sure to coat thoroughly. Pat on the Panko breadcrumbs for a generous crunch.

4. Place the crumbed cheese stick in the air fryer, set to the vegetable setting and 200°C, drizzle or spray lightly with olive oil, and air fry for 5 minutes until golden and crunchy.

5. Slot into a snack box with fresh fruit, crackers, dipping sauce and your favourite Woolworths cold meat and cheese roll selection.

Browse more cheese recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-ellen Gooderson

Explore Woolworths' selection of imported and local cold meats and award-winning cheeses. From everyday favourites like Cheddar and Gouda to cheese platter must-haves like Spanish manchego, jamón, prosciutto and creamy for di latte and burrata. 

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