Ingredients

Method

• 2 T olive oil
• 4 cloves garlic, crushed
• 1 red chilli, finely chopped
• 1 T tomato paste
• 1 x 410 g can peeled and diced tomatoes
• 200 g Woolworths Rosa tomatoes, halved
• 2 x 106 g cans Woolworths smoked sardines, drained
• sea salt and freshly ground black pepper, to taste
• 400 g fettuccine, cooked al dente
• 2 T capers, fried (optional)

Method

Ingredients

1 Heat the olive oil in a pan over a medium heat. Fry the garlic and chilli for 30 seconds. Add the tomato paste and canned tomatoes. Simmer for 5 minutes.

2. Add the Rosa tomatoes and cook for 5 minutes. Carefully stir through the sardines. Season with salt.

3. Serve over the pasta. If using capers, sprinkle with black pepper.

Find more Italian recipes here.

Photographs: Jan Ras

Production: Abigail Donnelly

Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay