Ingredients

Method

• 1 onion, finely chopped
• 2 garlic cloves, chopped
• 2 T butter
• 2 x 410 g Woolworths samp-and-bean mix cans, drained and rinsed
• ½ cup cream
• Sea salt and freshly ground black pepper, to taste
• 100 g asparagus, chopped, plus extra ribbons to garnish
• 4 anchovies, chopped
• 75 g Gorgonzola

Method

Ingredients

Soften the onion and garlic in the butter over a low heat for 5 minutes, or until translucent.

Add the samp and beans and cream and season to taste, stirring until the cream is absorbed.

Fold in the asparagus and anchovies and cook for 2 minutes. Remove from the heat, add the Gorgonzola and garnish with asparagus ribbons.

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