Main Meals

Salt-and-pepper calamari

By Hannah Lewry
4
Easy
5 minutes
2 minutes
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Ingredients

Method
  • 50 g cornflour
  • 1 T black pepper
  • 2 t salt
  • 400 g squid

Method

Ingredients

Mix 50 g cornflour, 50 g rice flour, 1 T black pepper and 2 t salt.

Toss with 400 g squid, then fry in batches in hot vegetable oil for 2 minutes or until golden.

Serve with a green salad.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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