Ingredients
Method
- 2 cups canola oil
- 2 chopped red chillies
- 1 cup white-wine vinegar
- 4 x 150 g calamari steaks
- Selfraising flour
- Sea salt and ground black pepper
- Egg
- Green leaves
Method
Ingredients
Place a saucepan over a high heat and add canola oil.
To make the sweet chilli sauce, add chopped red chillies to a small saucepan with white-wine vinegar and reduce to half.
Score calamari steaks in a crisscross pattern and slice into 2 cm strips.
Season self-raising flour with sea salt and ground black pepper, dip the calamari into a bowl of beaten egg and coat in the flour.
Add to the hot oil and deep-fry until golden. Remove and drain on kitchen towel.
Serve with green leaves and the homemade sweet-chilli sauce and a bowl of shoestring potatoes or potato crisps.
Hi Iqbal,
That’s the method to make the sweet chilli sauce, which you can serve with the calamari once ready.
Happy cooking!
The TASTE team.
Where is this used…”Add chopped red chillies to a small saucepan with white-wine vinegar and reduce to half”.