Ingredients

Method

• 150 g butter
• 350 g Ooh La La marshallows ( such as Madagascan vanilla bean or toasted coconut)
• 6 cups Rice Krispies

Method

Ingredients

Melt the butter in a saucepan over a low heat. Add the marshmallows and stir until melted.

Remove from the pan and stir in the Rice Krispies.

Spoon into a greased 20 cm cake tin and allow to set at room temperature. Decorate with spun sugar.

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