Ingredients

Method

• 4 T olive oil
• 200 g Roma tomatoes, halved
• 2 whole red chillies
• 250 ml Woolworths mild or hot peri-peri sauce
• 1 Woolworths rotisserie chicken, jointed
• 4 T parsley, roughly chopped

Method

Ingredients

Preheat the oven to 180 °C.

Heat the oil in a pan over a medium heat and add the tomatoes. Once the skins have begun to char slightly, add the chillies and peri-peri sauce. Toss and pour into a large ovenproof dish.

Bake for 20 minutes, or until the tomatoes are soft. Season, then add the chicken and coat in the sauce. Garnish with the parsley.

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