Beverages
Rosy sangria
Easy
Give the spritzers a rest and turn your nearest carafe into a rosé-tinted spectacle this summer with this rosy sangria, says TASTE’s resident cocktail expert, Jeanne Calitz.
Ingredients
Method
- 1 bottle rosé
- 2 T caster sugar
- ¼ cup fruity liqueur such as Cointreau (or elderflower).
- fresh fruit, to serve
- sparkling water, to serve
Method
Ingredients
1, In a glass pitcher, combine rosé wine, caster sugar and the fruity liqueur.
2. Stir to dissolve the sugar, then add a couple of handfuls of your favourite seasonal fruit – we like sliced peaches, strawberries, slices of spanspek or watermelon.
3. Add fresh mint and ice and top with sparkling water for extra pizzazz.
Find more cocktail recipes here.
Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Nadia Meyer
Comments