Ingredients

Method

• 2 large red peppers, quartered and seeded
• 2 cloves garlic, chopped
• 20 g rocket
• ¼ cup olive oil
• 75 g Parmesan, grated
• ½ t salt
• ¼ t chilli flakes

Method

Ingredients

Grill the peppers – skin side up – until charred. Place in a bowl and cover with clingwrap until cooled, then peel and chop.

Blend the garlic with the peppers and rocket. Add the oil and blend to form a paste. Stir in the Parmesan, seasoning and chilli flakes.