Ingredients

Method

• 500 g mixed vegetables
• 1 garlic, crushed
• 1/2 tablespoons sherry vinegar
• 4 tablespoons olive oil
• Salt and milled black pepper

Method

Ingredients

Roast vegetables at 200°C for about 30 minutes.
Mix together garlic, vinegar, lemon and olive oil. Season to taste. Pour over warm roasted vegetables.
Toss and serve hot or at room temperature.