Side Servings

Roasted onion flowers

6
Easy
Wine/Spirit Pairing
Woolworths Chardonnay Pinot Noir

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 6 large brown onions
  • 1/2 cup melted unsalted butter
  • Honey

Method

Ingredients

Take the brown onion and stand each one on its root end and slice almost through to the bottom into 8 wedges.
Rinse well. Place the onions in a roasting pan, leaving enough space for them to open during roasting.
Pour over butter and season.
Roast at 180°C, basting now and again, for an hour, or until tender.
Drizzle the roasted onion flowers with honey and return to the oven for a few minutes, until they start to catch.
Good with roast lamb.

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

View all recipes

Comments

Load more