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Side Servings

Roast white bean dip

8
Easy
15 minutes
20 minutes
Wine/Spirit Pairing
Woolworths Longmarket Sauvignon Blanc 2019
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Ingredients

Method
  • 1 red onion, quartered
  • ½ head garlic
  • 1 T olive oil
  • 1 x 400 g can cannellini beans, drained and rinsed
  • sea salt and freshly ground black pepper, to taste
  • 1 lemon, zested and juiced
  • 15 g parsley, chopped

Method

Ingredients

1. Preheat the oven to 180°C. Roast the onion and garlic in the olive oil until softened and slightly caramelised, about 20 minutes. Add the beans and seasoning for the last 5 minutes of cooking time.

2. Remove from the heat and blend while still warm with a drizzle of olive oil and the lemon zest and juice. Serve warm with the stuffed focaccia and Woolworths antipasti.

Find more dip recipes here. 

Photograph: Sadiqah Assur-Ismail 
Food Assistant: Claire-ellen Van Rooyen
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Roast white bean dip

By Hannah Lewry
8
Easy
15 minutes
20 minutes

Ingredients

  • 1 red onion, quartered
  • ½ head garlic
  • 1 T olive oil
  • 1 x 400 g can cannellini beans, drained and rinsed
  • sea salt and freshly ground black pepper, to taste
  • 1 lemon, zested and juiced
  • 15 g parsley, chopped

Method

1. Preheat the oven to 180°C. Roast the onion and garlic in the olive oil until softened and slightly caramelised, about 20 minutes. Add the beans and seasoning for the last 5 minutes of cooking time.

2. Remove from the heat and blend while still warm with a drizzle of olive oil and the lemon zest and juice. Serve warm with the stuffed focaccia and Woolworths antipasti.

Find more dip recipes here. 

Photograph: Sadiqah Assur-Ismail 
Food Assistant: Claire-ellen Van Rooyen