Desserts & Baking

Roast peach-and-plum pudding

4
10 minutes
20 minutes
Wine/Spirit Pairing
Fairview Sweet Red 2010
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 500 g plums, halved
  • 250 g peaches, halved
  • 60 g brown sugar
  • 2 lemons, juiced
  • 2 vanilla pods, split
  • 50 g flaked almonds, toasted
  • White chocolate, to garnish

Method

Ingredients

Preheat the oven to 180°C. Arrange the fruit, skin-side down, in a ovenproof dish and sprinkle with the brown sugar. Pour over the lemon juice and add the vanilla pods.

Bake for 20 minutes until soft and syrupy.

Sprinkle the almonds over the fruit and garnish with finely grated white chocolate.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more