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Main Meals

Roast brinjals with spring onion and garlic yoghurt

By Hannah Lewry
4
Easy
15 minutes
10–15 minutes
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Ingredients

Method
  • 2 brinjals, sliced
  • 2 T olive oil
  • Lemon juice
  • Baby leaves
  • Yoghurt
  • 30 g toasted almonds

Method

Ingredients

Arrange 2 sliced brinjals on a baking tray, drizzle with 3 T olive oil and season to taste.

Roast at 200°C for 10–15 minutes.

Serve hot with a squeeze of lemon juice, baby leaves, garlicky yoghurt and scatter over 30 g toasted almonds.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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