Side Servings

Raw artichoke slaw with wafu dressing

By Abigail Donnelly
4 as a side
Easy
10 minutes
http://www.woolworths.co.za/store/recipe/_/A-cmp205316
Wine/Spirit Pairing
Woolworths Neil Ellis Elgin Sauvignon Blanc 2015
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Ingredients

Method
  • 2 artichokes 2, chokes removed
  • 1 lemon 1, cut into wedges
    • For the wafu dressing, mix:

  • ½ cup soya sauce
  • 1 x 5 cm ginger piece, finely grated
  • 1 red chilli, finely chopped

Method

Ingredients

Remove the tough outer leaves of the artichokes. Thinly slice the artichokes, removing the bitter, inedible choke using a teaspoon. Squeeze over the lemon juice, then toss with the dressing.

Discover more artichoke recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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