Ingredients

Method

• 200 g raspberries
• 60 g fresh basil, plus extra to garnish
• 2/5 cup sugar
• 3/5 cup rum
• 4 cups of sparkling mineral water or lemonade
• 150 ml lemon or lime juice
• 3 lemons, sliced

Method

Ingredients

Crush the berries, basil and sugar using a pestle and mortar.
Divide the berry mixture between six glasses.
Add a tot of rum, a splash of lemon or lime juice and a few ice cubes to each glass.
Top with sparkling water or lemonade and garnish with fresh basil leaves.