Side Servings

Quick kimchi

4
Easy
15 minutes plus overnight chilling time

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 2 baby cabbages, roughly chopped
  • 150 g green beans, cut into thirds
  • 2 T coconut sugar
  • 2 T paprika
  • 2 T chilli powder
  • 4 garlic cloves, crushed
  • 4 spring onions, sliced
  • 5cm piece ginger, peeled and grated
  • 2 T fish sauce

Method

Ingredients

Mix the ingredients, cover and chill overnight.

Find more Asian-inspired recipes here.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes

Comments

There are no comments yet.



Load more