Desserts & Baking

Quick ice-cream pies

4 -6
Easy
20 minutes + freezing time

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Ingredients

Method
    for the caramel base

  • 200 g Tennis biscuits, crushed
  • 4 T butter, melted
  • Woolworths real dairy triple caramel ice cream, to serve
  • for the chocolate base

  • 200 g chocolate biscuits, crushed
  • 4 T butter, melted
  • Woolworths real dairy straciatella ice cream, to serve

Method

Ingredients

1. For the caramel base, mix the crushed Tennis biscuits with melted butter. Press into a pie dish and freeze. Top with real dairy triple caramel ice cream, drizzle with caramel sauce. Freeze before serving.
2. For the chocolate base, mix the crushed chocolate biscuits with the melted butter, press into a pie dish and freeze. Top with real dairy straciatella ice cream, drizzle with chocolate sauce. Freeze before serving.

Find more ice cream recipes here.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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